A train journey through Malaysia, with stops for snorkeling and wildlife safaris

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When I wake up, I wash my face with Relevant Complete Cleansing Serum, which is part of the skincare line I founded in 2022. I love it because it's hydrating and gentle on the skin. Three times a week I exfoliate with The Things We Do Gly Glow Scrub. I follow up with the Relevant Beam + Glow Eye Serum, which I use around my eyes but also on the fine lines around my mouth. I use the Sunburst C+ Superfruit Serum and then finish with Relevant's One & Done Everyday Cream with SPF 40. It doesn't leave marks on the skin and you can reapply it over your makeup. In the shower, I use Saltair's Exotic Pulp body wash and República's Sugar Body Polish. I wasn't into bar soaps for a while, but the beauty retailer I co-founded, Thirteen Lune, now carries Gfully. I love Shea Moisturizing Body Cream and Goop Afterglow Body Oil; my skin just drinks them. I've been using Kiehl's Creme de Corps since college.

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The pine-clad slopes of Himachal Pradesh are a world away from the clamor of Mumbai, where chef Prateek Sadhu has established himself atop India's culinary landscape. But the Kashmiri chef was always happier outside the city, often escaping to the Himalayas to forage for dandelion leaves for the tasting menus at his Masque restaurant. “Whether I was in Copenhagen, New York or Mumbai, the mountains were always my home,” he says. “This is where I want to cook, this is where I want to live.” As of late November, he's no longer traveling for his ingredients: Sadhu's passions have taken root at Naar, an ambitious 18-seat restaurant near the town of Kasauli, where he can go out to pick lemons or drive to get shiitakes “the size out of my head” by a close scientist turned mushroom farmer. He wants the menu to tell the story of the Himalayas, resulting in dishes like Kashmiri-inspired chicken liver skewers glazed with mustard and vinegar or smoked lamb stew over Ladakh juniper. Located among the farm terraces at Amaya, a 25-acre boutique hotel that opens in 2022, Naar offers only prix-fixe meals, lasting approximately three hours and served in a cozy oak- and teak-clad open kitchen designed to resemble a traditional kitchen. Mountain House. restaurantnaar.com.


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Following a four-year pandemic-induced hiatus, Eastern & Oriental Express plans to relaunch its service in February with two new seasonal routes between Singapore and Malaysia. From November to February, a three-day trip will travel west from Singapore to the city of Kuala Lumpur, the coastal town of Langkawi (where you can snorkel at Pulau Payar Marine Park) and the island of Penang. Then, from March to October, another three-day itinerary heads toward the eastern side of the peninsula, stopping at Taman Negara National Park, home to tigers, leopards, and Sumatran rhinos. The train line's 15 carriages have been redesigned and are now adorned with traditional Malaysian silks and embroidery. For dinner, chef André Chiang serves a menu that highlights the region's different cultures with dishes such as laksa bouillabaisse, black-bone chicken consommé, and tea-smoked duck breast. Three-night trips on the Eastern & Oriental Express, a Belmond train, through Southeast Asia start at $3,410 per person. belmond.com.


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Designer Jesse Marlo Lazowski was introduced to the jewelry industry from an early age through her great aunt Toby Langerman. After surviving the Holocaust, Langerman immigrated to the United States, where she eventually opened an antique jewelry business in Brookline, Massachusetts, selling Victorian, Art Deco, and Egyptian Revival pieces. Lazowski's exposure to jewelry history and a mother-daughter trip to Rajasthan, India in 2012, which led her to design her first collection with artisans in Jaipur, laid the foundation for her line, Marlo Laz, which debuted in 2014. The Moonstruck collection of pieces pays homage to Oliver Herford's 1900 poem of the same name. Among the pieces is a unique three-strand champagne-colored pearl and diamond necklace that features an antique cameo that was discovered by Lazowski's great-aunt 25 years ago. The collection also includes a celestial. river Necklace, made with white diamonds set in blackened gold, accompanied by matching pendant earrings. Throughout the collection, Lazowski incorporates colorful gemstones such as smoky topaz, deep red rubies, and prasiolite, a light sea green quartz. Price on demand, marlolaz.com.

While many chefs value locally sourced meat, Anna Higham focuses on flour. “We'll know when it was milled, who milled it, where the grain is from and how it's grown,” Higham says of the wheat she will turn into soda bread and pastries at Quince, her first solo bakery. The opening, scheduled for early February in the London borough of Islington, follows a “year of long delays and surprises”, says Higham, but has been driven by London's hotel community. Higham, who rose through the ranks of the city's top restaurants, most recently baking at the River Café, has a reputation for supporting female chefs across the city. Karma turned around: she crowdfunded the money to start the bakery in just 28 days. She hopes it feels “like a village bakery,” she says, one visited for the daily bread, not just the pretty, camera-loving pastries. The breads she developed during an autumn she spent at the Landrace Restaurant and Mill in Somerset (which will provide Quince with those bags of pedigree flour) should help. Yeasted whole-wheat butter rolls, flatbread with preserved tomato and whole-wheat miche will be the regular dishes on the menu. But fans of the chewy brown butter pastries she created while running Lyle's Pastry Shop, or her interpretations of the River Café's seasonal sorbets, can also stop by for sweeter offerings. As in Higham's first book, “The Last Bite” (2022), the fruit will shine. “I'm really excited to swap local fruit for bread,” says Higham, who is committed to filling custard tarts with quince supplied by Londoners with fruit trees in their community gardens. quincebakery.co.uk.


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For centuries, women of the Ndebele tribe of South Africa's Mpumalanga region, east of Johannesburg, have painted the facades of their homes with colorful geometric motifs bordered by exacting black lines, usually using chicken feathers as paintbrushes. On a trip in 2017 to search for those painted houses, Lisbon and Rajasthan-based art director Alexandra de Cadaval met Ndebele artist Esther Mahlangu. The two women stayed in touch over the years and eventually decided to collaborate on a series of 10 tapestries featuring Mahlangu's designs. It took three years to find the right weavers and complete the collection (there are 20 editions of each piece) but, since December, they have been on display at the Galerie du Passage in Paris. “We chose the Indian dhurrie technique because it is also a traditional practice,” explains she de Cadaval. “And they're incredibly precise, so they could get those black lines perfect.” The tapestries are on view and available for purchase until January 20. alexandracadaval.com.




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